• WARNING: Always make sure you unplug your Pressure King Pro 3L from the electrical socket when it’s not in use and before any cleaning. Make sure you allow your Pressure King Pro 3L to fully cool and always follow the instruction guide to check that there is no pressure remaining inside your Pressure King Pro 3L before removing the lid or any other parts.

    Always check the User Manual for guidance on the safe use of your Pressure King Pro before you do any cooking.

    Remember that you will be working with hot liquids and steam, so always ensure that all the safety requirements are fully in place before you start any cooking and please exercise care and caution as you follow the Steps in this guide.

    Always wear oven gloves and an apron to protect against any splashing of hot food and steam.

    Also refer to the Safety information Topics in this guide for information.
  • 1.

    Twist the top handle clockwise and remove the lid.

  • 2.

    Grip the rubber knob in the centre of the inner lid and pull outwards.

  • 3.

    Grip the thimble cover and pull outwards.

  • 4.

    Use a pin or brush to remove any blockages inside or around the valve and cover.

  • 5.

    Replace the thimble cover.

  • 6. Replace inner lid.
  • 7.

    Replace the lid (align the arrow on the lid with the arrow on the left handle of the Pressure King Pro 3L), and lock by turning anti-clockwise.