• WARNING: always follow the instruction guide to check that there is no pressure remaining inside your Pressure King Pro before removing the lid or any other parts.

    Always check the User Manual for guidance on the safe use of your Pressure King Pro before you do any cooking.

    Remember that you will be working with hot liquids and steam, so always ensure that all the safety requirements are fully in place before you start any cooking and please exercise care and caution as you follow the Steps in this guide.

    Always wear oven gloves and an apron to protect against any splashing of hot food and steam.

    Also refer to the Safety information Topics in this guide for information.
  • 1.

    Yes, if you have missed out an ingredient, you will have to wait until any built-up pressure has been released from your Pressure King Pro 3L before trying to open it. If the Pressure King Pro 3L has begun to heat up and build pressure, press the Cancel button.

  • 2.

    If the float valve has popped up, please leave the Pressure King Pro 3L until the float valve has dropped back down again.

  • 3. Hold the Pressure King Pro 3L by the base unit handles and give a few gentle shakes to release any residual steam.
  • 4. Twist the top handle clockwise and remove the lid. Take care as the inside of the Pressure King Pro 3L may still be hot.
  • 5.

    Carefully add the ingredient to the inner pot, and re-set the desired program.

    Do not exceed the MAX fill line.