• WARNING: Ensure the inside of the Pressure King Pro 6L and the inner pot are clean and free from any food debris before starting and NEVER place food or liquid directly into the Pressure King Pro 6L. Always use the inner pot to cook food in. The liquid and ingredients should be between the MAX and MIN marks on the inside of the inner pot.

    Always check the User Manual for guidance on the safe use of your Pressure King Pro before you do any cooking.

    Remember that you will be working with hot liquids and steam, so always ensure that all the safety requirements are fully in place before you start any cooking and please exercise care and caution as you follow the Steps in this guide.

    Always wear oven gloves and an apron to protect against any splashing of hot food and steam.

    Also refer to the Safety information Topics in this guide for information.

  • 1.

    Twist the top handle clockwise and remove the lid.

  • 2.

    Remove the inner pot.

  • 3.

    Place a small amount of oil (check recipe) into the bottom of the inner pot, then fill with the ingredients required for browning.

  • 4.

    Replace the inner pot.

  • 5.

    Insert the power cord and connect to mains power.

  • 6.

    Press the FRY button.

  • 7.

    TIME and TEMPERATURE will illuminate.

    By pressing either TIME or TEMPERATURE you can manually adjust the settings to your desired preference. This will allow you to use your Pressure King Pro 6L just like a frying pan.

  • 8.

    Press CANCEL to finish.